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Award winning author and dynamic public speaker, Ying is the author of many children's books, cookbooks and novels. Ying has been featured on many national television programs and she has been profiled in national magazines and newspapers.
Ying has visited schools throughout the US and abroad, sharing with students her journey as a writer, how her life in China inspired her writing, and the challenges of writing in her second language.
Ying is the spokesperson for Nestle Maggi and Celestial Seasonings and a regular contributor to the national magazines Cooking Light, Ski, EatingWell, Self, Men's Health, and Delicious Living and Diablo. She was the food editor for Body & Soul, a Martha Stewart magazine that focuses on healthy living.
Ying has lectured on a variety of subjects at writer's conferences and universities, aboard cruise ships, on television and radio programs, and for numerous other organizations.
Ying is available to talk about her books to book clubs in person or by telephone or online
Chinese version: 張 瀛 簡 介
Chinese interview on Talk Tonight, featuring Boy Dumplings and Banquet
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